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Bricktown Brewery has been a fixture in the Bricktown Entertainment District since its inception. The Brewery, nestled in the heart of Oklahoma's historic warehouse district, opened their doors for business on October 17, 1992. The restored brick warehouse was originally built in 1903 and makes for an enjoyable destination for casual dining or sports viewing in Bricktown.

The Bricktown Brewery is a multi-tapped, beer-centric casual dining restaurant, with surprisingly great food, and truly friendly service! They don't just brew awesome beer, they are a full feature restaurant with an outstanding kitchen that everyone in the family can enjoy. The menu includes great shareable appetizers, hand crafted burgers, signature sandwiches, beer friendly wood-grilled steaks, daily specials and some of the best craft beers in the state!

Their concept is pretty simple - they really like a local beer. Copperhead Amber Ale is a favorite and is on tap all year long with a couple of other "signature" brews including Single String Stout, Remington Red and Bricktown Brown. In addition to a full bar, the Bricktown Brewery keeps a variety of beers on tap including brewer’s seasonal beers. This January, visitors can be the first to enjoy the first session IPA. If you’re lucky, you can also enjoy some cask condition beers as well as enhanced Stouts.

The food menu at Bricktown Brewery features everything you could ask for, from scrumptious appetizers and fresh salads to burgers and steaks. Start off with an order of buffalo wings, nachos topped with chopped pork or the sea salt caramel fries. Try a grilled Caesar, spinach and mushroom or buttermilk fried chicken salad, or a sandwich like the Yard Bird, World’s best B.L.T. or Big Mike’s meatloaf sandwich. Order a hearty burger, or opt for an entree such as Oklahoma’s official state meal - chicken fried steak, corn flakes and catfish or a 9 oz. sirloin steak. For dessert, try the locally made Drunken Turtle Pie, Brownie Sundae or Brewery Cheesecake to satisfy your sweet tooth.

In addition to the regular menu – visitors can enjoy a limited-time menu featuring comfort foods. The Brewery’s Braised Short Rib is a large portion, slow cooked and served with brown gravy over house made mashed potatoes and Oklahoma honey glazed carrots. Also featured this winter is the dish that made Sunday dinner so special – Sunday Roast Pork. The Brewery’s twist on this comfort food features slow roasted pork loin sliced into large medallion and served over hose made mash potatoes with a fontina cheese and sage cream gravy. It is served with a fresh house-made apple-cranberry Chutney that just seals the deal.

Two of the other limited time offerings include their turkey specialties. The Turkey Hot Brown is an American tradition from the 1920’s Brown Hotel in Louisville, Kentucky. The dish features slow roasted turkey, sliced thick and layered over a buttered Thomas English muffin with a Parmigiano-Reggiano cream sauce, house made sweet peppered bacon and seasoned grilled tomatoes. A true OKC winter favorite is their Turkey Pot Pie. Slow roasted, pulled and served with Yukon Gold potatoes, carrots and pearl onions in a savory cream sauce – and topped with a golden brown puffed pastry.

Not only do they brew great beer, but also have a fun and relaxed atmosphere to drink and dine. They offer a variety of entertaining activities including darts and billiards. The Brewery is a great place to catch your favorite sports team on one of 15 High-Definition TV’s.

The Bricktown Brewery is located at the corner of Sheridan and Oklahoma in the Bricktown Entertainment District. The Brewery is open Monday thru Thursday 11am-10pm; Friday and Saturday 11am-1am and Sunday from 11am-9pm. For more information call 405-232-2739 or visit

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