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The atmosphere is sizzling steakhouse; always busy, always something going on. It is the place to go when you’re aiming to impress. The flashy, bustling Bricktown location makes it a regular stop for locals and conventioneers. The bar is packed nightly with businessmen in dark suits, young concertgoers, sports figures, sports fans and everything in between. Named for baseball great Mickey Mantle, the restaurant serves Prime Steaks, Fresh Seafood and Fine Wines in a warm and inviting setting. Simple food is the best, and the hardest to produce. Mickey Mantle’s menu focuses on a high-quality ingredient base, flavorful and fresh every day. While steaks and chops in the Mickey Mantle’s tradition are headliners, equal billing is given to seafood and lighter fare. House specialties are too many to list, but stalwarts include their carefully edited selection of prime beef that includes a “Cowboy Cut” Bone-In Rib-Eye Steak; Prime Peppered Filet Mignon pressed in cracked peppercorns with cognac pepper sauce; Prime New York Strip; Tournedos Oscar topped with Crab, Classic Sauce Béarnaise and Asparagus, and a brilliant 30 oz Porterhouse. Along with its mouthwatering selection of Prime Steaks, Mickey Mantle’s also serves the Freshest Seafood in Oklahoma City. From Shrimp Scampi and the Cedar Plank Salmon Filet to Pan Seared Ahi Tuna, Lobster and Alaskan King Crab Legs, there is something on the menu for every taste. Mickey Mantle’s also offers an extensive wine list with over 150 quality selections focusing on American wines chosen for their compatibility with the menu, a judicious selection of lesser-priced wines, all served in delightfully thin wine glasses. The professional wait staff, groomed to be both attentive and courteous, add to make this one truly unforgettable dining experience. The service is exceptional – from helping to choose the right cut, preparation and degree of doneness – to making knowledgeable selections and pairings from the wine list – the service is impeccable. Mickey Mantle’s Steakhouse is located at #7 Mickey Mantle Drive in the historic Bricktown Entretainment District. The restaurant, open for dinner daily at 5 p.m., offers a full-service bar, open daily at 4:30pm, private dining rooms and valet parking for guests. Reservations are recommended and may be made by calling 405-272-0777. Current
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