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The restaurant offers urban elegance with distinct flavors of the South and Southwest. Chefs Keith Paul and Robert Black have assembled an amazing culinary team to prepare some of the most mouthwatering menu selections. Red Prime Steak’s menu boasts several entrée and salad choices including various seafood dishes like wild salmon and lobster tail. But, what will keep you coming back are their steaks. Red Prime Steak serves only USDA Prime Midwestern beef including “Wagyu” Kobe beef, 40-Day Dry Age Ribeye and Strip, Porterhouse and Beef Tenderloin. “We wanted to reinvent the steakhouse and the steak. At Red Prime Steak, we only use the finest meats and offer our customers their choice of one crust and one sauce to enhance the flavor of the steak,” said Paul. And, a steak dinner at Red Prime Steak wouldn’t be complete without trying their incredible side dishes. From Green-Chile Mac to Cinnamon Whipped Carrots to Fresh Seared Green Beans, you will find the perfect combination for your taste buds. “From our flash fried spinach to the Horseradish Potato Gratin, the Red Prime Steak culinary team takes classic home cooked dishes and adds a contemporary twist to them. It’s comfort food in a whole new way,” added Paul. Red PrimeSteak also offers cocktail hour every weeknight from 4:30 p.m. to 7 p.m. With over 300 wine selections, Red Prime Steak’s signature cocktails and beer, it is a great place to meet clients or friends for a relaxing way to unwind after a day at the office. Patrons can enjoy specially created appetizers including Mini Beef Wellingtons and Crab Louis. Red PrimeSteak is open Sunday - Thursday: 4:30pm - 10:00pm and Friday & Saturday: 4:30pm - 11:00pm. They offer valet parking and can host private parties and banquets at their location. For reservations, please call 405-232-2626 or www.redprimesteak.com. Current
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