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After gaining invaluable experience at some of Oklahoma City’s best restaurants, including Café Nova and Deep Fork, he was given the opportunity to run the show. As the executive chef at Bolero’s in Bricktown, he is able to put his personal expertise and passion to practice. As you walk through the open dining room doors, the aroma Spanish cuisine teases your senses. The bright colors and lively bar confirm that you have come to the right place for culinary adventure. Whether you are in the mood for the traditional tapas experience or you just want a great steak with Spanish flair, Bolero’s is the answer. The attention to detail on every plate insures your meal will not only satisfy, but delight. And as you are enjoying your meal, we recommend you give their sangria a try, light, refreshing and delicious. Bolero is located at 200 South Oklahoma on the Bricktown Canal. For information call 405-602-0662 or visit BoleroOKC.com. Current
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Meet Chef Vincen Howard - an Oklahoma original. Chef grew up in Oklahoma City and attended Putnam City North high school. His first love was music but after becoming an accomplished percussionist, he discovered the culinary arts.