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Mickey Mantle’s is the dining destination of choice. Mickey Mantle’s is also an exciting live entertainment venue, spotlighting local talent with performances in the Lounge. Guest can also enjoy a daily complimentary happy hour buffet in the Lounge beginning at 4:30. Dinner at Mickey Mantle’s is highlighted by an array of appetizers, such as the Jumbo Shrimp Cocktail with pepper vodka cocktail sauce; Grilled Salmon Tostadas and the restaurant’s signature Fried Pickle Chips. Famous for its selection of hand-cut USDA prime steaks, Mickey Mantle’s serves a carefully edited selection of prime beef that includes a Cowboy Cut Ribeye; Pepper Steak, a prime filet mignon pressed in cracked peppercorns with cognac pepper sauce; Prime New York Strip, and Tournedos Oscar topped with crab, béarnaise and asparagus. Along with its mouthwatering selection of prime steaks, Mickey Mantle’s also serves the freshest seafood in Oklahoma City. From Shrimp Scampi and the Grilled Salmon Filet to Ahi Tuna Steak, Lobster and Alaskan King Crab Legs, there is something on the menu for every taste. No evening at Mickey Mantle’s is complete without a taste of one of the restaurant’s signature house made desserts, including a creamy chocolate mousse, crème brulee, or the always favorite chocolate cake. The restaurant, which is open for dinner daily at 5 p.m., offers a full-service bar, private dining rooms and valet parking for guests. Reservations are recommended and may be made by calling 272-0777 Current
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Mickey Mantle’s Steakhouse opened its doors in 2000 in the ever-expanding Bricktown entertainment district, to the delight of local residents and business travelers alike searching for a comfortably upscale dining experience. Named for baseball great Mickey Mantle, the restaurant serves prime steaks, fresh seafood and fine wines in a warm and inviting setting.